Peardrop sample dinner menu

 

Stuffed Squid

Sea bream, tomato confit, basil oil, savoy cabbage with chorizo

Moroccan Pigeon

Wood pigeon breasts, pigeon pastillas,
pomegranate molasses, saffron aioli

PUDDINGS

Chocolate Fondant

Tartlets with orange mousse & candied hazelnuts

Sticky Toffee Cake

Spiced olive oil cake with salted caramel, rose & pistachio

Starters

West Coast Mackerel

Three beet salad, rhubarb cream, caper
berries & hazelnuts

Brown Butter Scallops

Parmesan & wild garlic mousse

MAINS

Slices of Beef Fillet

Horseradish pommes purées, beetroot
ketchup, crispy sage