Nothing matters more to us than the quality, taste and presentation of the food we serve. We are constantly innovating and striving to bring you beautiful, creative food that is surprising in its flavours, colours & context.
At Peardrop, our attitude to healthy eating is based on a love of natural, unprocessed and top quality ingredients. We believe that a healthy diet is not about the latest fad, but a long term, sustainable and balanced way of life.
Mass produced meat & the global farming system has put the quality of our food into great doubt. Peardrop’s meat, fish & dairy is sustainably sourced, ethical, free range and wherever possible organic.
As well as reducing air miles, emissions and supporting our farmers, food starts to lose its taste & nutritional value as soon as it’s out of the earth, which is why we try and source everything as locally as we can.
We believe wholeheartedly in reducing food waste. A third of all food produced worldwide is now wasted – that’s 1.3 billion tonnes a year. And 2.6 million children under five starve each year, unfathomable in a world of such plenty. We have a zero food waste policy – freezing, pickling, preserving, dehydrating, donating and reinventing our leftovers is a big part of our ethos.