Peardrop in Italia menu

 

FLORENCE: SECONDO

Bistecca alla Fiorentina

Florentine T bone Steak with parmesan, crispy sage & roast potatoes

VEGETARIAN

Piedmontese Peppers

Roasted red peppers with garlic, heritage tomatoes, basil, capers & black olives

Tuscany: DOLCE E DIGESTIVO

Vin Santo con Cantuccini

Sweet wine with almond biscuit

ROME: ANTIPASTO

Fiori di Zucca Fritti

Deep fried courgette flowers
with goats cheese & honey

SICILY: PRIMO

Bucatini con le sarde

Bucatini with sardines,
fennel, pine nuts & sultanas

VEGETARIAN

Pasta all Norma

Spaghetti with aubergine,
tomatoes, capers & ricotta salata