Peardrop in Italia menu
FLORENCE: SECONDO
Bistecca alla Fiorentina
Florentine T bone Steak with parmesan, crispy sage & roast potatoes
VEGETARIAN
Piedmontese Peppers
Roasted red peppers with garlic, heritage tomatoes, basil, capers & black olives
Tuscany: DOLCE E DIGESTIVO
Vin Santo con Cantuccini
Sweet wine with almond biscuit
ROME: ANTIPASTO
Fiori di Zucca Fritti
Deep fried courgette flowers
with goats cheese & honey
SICILY: PRIMO
Bucatini con le sarde
Bucatini with sardines,
fennel, pine nuts & sultanas
VEGETARIAN
Pasta all Norma
Spaghetti with aubergine,
tomatoes, capers & ricotta salata