Peardrop sample canapé menu

 

Fish

Lobster, tarragon aioli, homemade brioche

Scallops with black pudding, apricot & samphire

 

Vegetarian

Mille Feuille of wild mushrooms, ricotta & truffle

Dosa Blinis with aubergine curry & raita

Meat

Crispy Parma ham cups with asparagus, quails' eggs

& hollandaise


Spiced lamb croquettes with zhoug

Confit duck crispies with cherry & crispy sage

Sweet corn fritters with crispy bacon & guacamole