Salvaged supper
to make a stand against food waste

Friday 1st April 2016

#GetWasted

Back in April, we set ourselves a challenge:

48 hours to hunt down and cook up some of London’s waste and transform it into a beautiful four course banquet.

We even made our surplus surplus into soups and chutneys for our guests to take home.

The night was a huge success, with inspiring talks from Toast Ale, Rubies in the Rubble and Chic P Foods.

We are proud to have donated all our profits to Fare Share.

 

 

Refugee Supper Club
Friday 13th November 2015

After Lisa took a harrowing trip to Calais' Jungle last October, we knew we just needed to do something.  So we threw a big old bash for 120 people in Clapton and collected unwanted shoes and coats, which we sent back to Calais. Thank you so much to all our staff who worked for free that night.

We are so proud to have raised nearly £3000 for Calais & The Syrian Supper Club.

 

Peardrop at Paradise
25th September 2014

Our first supper club was at Paradise, in order to raise money for our great friends Clemmie & Martha de Blank who rode across Mongolia for Mind.  

The Mongolian themed menu had its doubters but our pulled lamb belly pancakes with cucumber, kefir & hoisin soon silenced them!