Colomba Party Food - Saturday 27th July 2019

Colomba Party Food - Saturday 27th July 2019

405.60
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Duck liver pate & fig profiteroles @£2.5 each x 40 = £100

Antipasto board @£6 per head x 40 = £240

Caramelised Onion & Prune sausage rolls @£3 each x 30 = £90

Peach, basil, almond & bocconcini salads @£4 each x 25 = £100

SUBTOTAL = £530

Special Discount = -£130

TOTAL = £400 + 1.4% payment fee (£5.60)