Cart 0

Past Supper Clubs

20170204-RootToFruit_SupperClub-047 copy.jpg


10th March 2019

We collaborated with Opus Fitness Studio in Notting Hill for a morning of fitness & food.

Opus ran three rotating 30 minute classes: HIIT, PT & Reformer Pilates. We then served a well earned brunch of Beetroot Bloody Marys, Rhubarb & Coconut Chia Pots, Toasted Banana Bread & a Spring Green Buckwheat Bowl.

Untitled design (4).png


Realising we knew a thing or two about throwing party, combined with a desire to support charities close to us, we're proud to have launched our own series of Pop Ups.

Each themed party is designed to raise awareness & money for a cause that is important to us, by delighting our guests with cocktails, canapés & a three course meal.


20170204-RootToFruit_SupperClub-032 copy.jpg

Root to Fruit

4th February 2017 at Fare Healthy Festival

At this "Zero Waste" supper club, we joined together with four amazing chefs Tom Hunt, Gill Meller, Justin Horne (of Tiny Leaf  restaurant) and Elly Curshen (of Bristol's Pear cafe) on the first evening of our wellbeing festival, Fare Healthy.  We set out to cook the ingredients in their entirety - from their roots to their stalks - to demonstrate how much food we throw away, whilst celebrating seasonal, organic and ethically sourced produce. 

Peardrop in Italia smaller.jpg

Peardrop in Italia

11th & 12th August 2016

THANK YOU SO MUCH to everyone who came to our supper club at the amazing private members' club, the King’s Head in Shoreditch, where we cooked up a beautiful Italian feast.  Each of the five courses was a celebration of a different region of Italy which we served up for over 100 guests over two hot August nights.  

What's more, we raised nearly a thousand pounds for the mental health charity, Mind!  Grazie tutti!


Salvaged Supper

Friday 1st April 2016


Time to make a stand against food waste.

Last  April, we set ourselves a challenge:

48 hours to hunt down and cook up some of London’s waste and transform it into a beautiful four course banquet.

Watch the film to see how we scrounged, discovered and bin dove for some amazing produce to create a gorgeous vegetarian banquet. 

'Twas a riotous night where we heard from some other champions of the "Zero Waste" cause: Toast AleChic P Hummus & Rubies in the Rubble. All proceeds went to Fare Share, a charity fighting hunger by tackling waste.


Refugee Supper Club.jpg

Refugee Supper Club

Friday 13th November 2015

Following Lisa's harrowing trip to Calais' Jungle, we knew we wanted to help in some way .  So we threw a big old bash for 120 people in Clapton and collected unwanted shoes and coats, which we sent back to Calais. Thank you so much to our amazing staff who worked for free that night.


We were so proud to raise nearly £3000 for Calais & The Syrian Supper Club.

Time Out Supper Club.png

Peardrop in Paradise

25th September 2014

Our first ever supper club was thrown to raise money for our great friends Clemmie & Martha de Blank who rode across Mongolia in memory of their sister, in order to raise money for Mind.  

Guests feasted on a Mongolian inspired menu of pulled lamb pancakes with cucumber, kefir & plums, followed by apple dumplings and salted caramel.