WHAT WE DO
It doesn’t matter whether we’re cooking dinner for two hundred people or assembling salads for ten, our approach never changes: uncomplicated, elegant & delicious.
It’s a matter of imagination, creativity and an uncompromising eye for detail and planning. All tied together with the freshest seasonal ingredients.
So whatever you need, from the incorruptibly healthy to the downright hearty, from the modest business lunch to evening cuisine that’s as haute as the couture, we’ll make it happen.
COURGETTI SPRING SALAD
LAMB CROQUETTES WITH ROASTED GARLIC AIOLI
FIG & VANILLA CAKE
KALE CAESAR SALADS
Crispy Parma ham cups with quails' eggs, hollandaise & baby asparagus
Courgette flowers with goats cheese, anchovies & honey
KALE CAESARS FOR AN AMERICAN HORROR THEMED FOX TV PARTY
WITH GRIDDLED PEAR & DOLCE LATTE
Making Vegan Summer Rolls