Carrot & Flaxseed Pizzas
WHAT WE DO
It doesn’t matter whether we’re cooking dinner for two hundred people or assembling salads for ten, our approach never changes: uncomplicated, elegant & delicious.
It’s a matter of imagination, creativity and an uncompromising eye for detail and planning. All tied together with the freshest seasonal ingredients.
So whatever you need, from the incorruptibly healthy to the downright hearty, from the modest business lunch to evening cuisine that’s as haute as the couture, we’ll make it happen.
COURGETTI SPRING SALAD
LAMB CROQUETTES WITH ROASTED GARLIC AIOLI
FIG & VANILLA CAKE
KALE CAESAR SALADS
Crispy Parma ham cups with quails' eggs, hollandaise & baby asparagus
Heritage tomatoes
Courgette flowers with goats cheese, anchovies & honey
KALE CAESARS FOR AN AMERICAN HORROR THEMED FOX TV PARTY
HANDMADE GNOCCHI
WITH GRIDDLED PEAR & DOLCE LATTE
Making Vegan Summer Rolls
“We have worked with Peardrop consistently over the past 2 years on everything from intimate press breakfasts to large scale launch parties.
First and foremost the food is always delicious, the team are a dream to work with and their attention to detail and innovative ideas are what keep us coming back time after time.”
- Lauren, LK Bennett
“The team at Peardrop were a complete dream to work with for our wedding. Choosing the food with Rose was the funnest part of wedding planning.
Rose is incredibly passionate about what she does, so enthusiastic and creative with her menus and we couldn't have been happier with the end result.
The food looked and tasted sensational!”
- Genevieve, private client, bride
PEARDROP IS PROUD TO SUPPORT
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