THE FARM PLATTER
£175.00
Manchego & truffle honey
Westcombe Cheddar
Baron Bigod (made in Suffolk, it’s a bit like a brie)
Olives, grapes, seasonal crudités & fruit
Homemade wild blackberry chutney
Cornish coppa, Smoked lamb prosciutto & black olive salami
Peters Yard crackers
Decorated with fresh herbs & flowers
Feeds around 15 grazers and 10 more substantially
Quantity: